The afternoon Tea is a great British invention, but it's also a treat that so many people enjoy and seek out in order to really pamper themselves.
Brett, the Pastry Chef, used to work in South Africa, including 5 Star hotels, and his experience of the afternoon tea is very different to what he has come across in Manchester and Cheshire.
The Pastry King has started to offer a service to companies that would like to treat their employees to a 'Corporate reward', something that would help with the process of team building or motivation.
Here are a few pictures of afternoon teas Brett has helped create in the past:
Spinach Quiche, Mushroom Quiche a Bacon Quiche
Mini Wholemeal, and Mini Raisin Scones
Buffet Table for Afternoon tea
Apple Compote Brioche, Japonaise Meringue & Chocolate, Cream filled Chocolate Eclair, Berry & Vanilla Rice pudding
The Pastry King offers bespoke packages made to your requirements and needs please contact us to make your enquiry
- The Pastry King
- The Pastry king was started in 2009 when I wanted to showcase my skills, & a personal résumé portfolio. The credit crunch really resulted in founding a business, The Pastry King, the name became about, because of circumstances during the time. It was when deciding on this very blogging handle; did I think of one particular pastry chef, the person I most admired & wanted to learn from. To me, he is a Pastry King – so it was from there it came really. The Pastry King grew, people showed they wanted a bespoke service even in a credit crunch. The early days I made chocolates, & cakes. I involved myself in consultancy roles and training jobs. I helped businesses developed recipes and so much more. At one time I was developing my range of chocolate spreads, & award winning truffle selection, packaged to be shelf ready for retailers to sell from their store shelves. Several years back I decided to close up shop, really due to a job vacancy I took post of. One, which I could not & therefore did not refuse. Over the past few years, I have really enjoyed to still be doing what I love doing, & since become a father to one lovely little boy. I consider myself to be very lucky.