Recently we announced that Brett will be hosting one of his pastry courses at The Cheshire Cookery School in Altrincham.
It's one of the first planned where up to 16 students would be welcomed by Brett in the morning with hot chocolate, and start participating together in learning new skills and make some fantastic food in the process.
When Brett first went to the Cheshire Cookery School, he went to see Claire, at Burts Cheese. Needless to say Mr Warne showed him around and Brett fell in love with all the kitchens for sale in the Altrincham Kitchen centre, but what really took his breath away was the Cookery Schools kitchen. The space available for people to learn new skills, and a place for everyone to see the demonstrations. It was a definite place to try and get people to come and learn what Brett shows so eagerly.
Brett's passion for pastry and dessert's is so evident, it's done with so much attention to detail and love it's hard for anyone to leave one of his courses without being bitten by the cooking bug.
For more details of this course follow this link : Elegant Desserts and Pastry
- The Pastry King
- The Pastry king was started in 2009 when I wanted to showcase my skills, & a personal résumé portfolio. The credit crunch really resulted in founding a business, The Pastry King, the name became about, because of circumstances during the time. It was when deciding on this very blogging handle; did I think of one particular pastry chef, the person I most admired & wanted to learn from. To me, he is a Pastry King – so it was from there it came really. The Pastry King grew, people showed they wanted a bespoke service even in a credit crunch. The early days I made chocolates, & cakes. I involved myself in consultancy roles and training jobs. I helped businesses developed recipes and so much more. At one time I was developing my range of chocolate spreads, & award winning truffle selection, packaged to be shelf ready for retailers to sell from their store shelves. Several years back I decided to close up shop, really due to a job vacancy I took post of. One, which I could not & therefore did not refuse. Over the past few years, I have really enjoyed to still be doing what I love doing, & since become a father to one lovely little boy. I consider myself to be very lucky.